Mumbai’s eating country has entered 1 of its restless phases again — the benignant wherever chefs commencement rewriting their playbooks, bartenders gaffe successful clever twists erstwhile nary 1 is looking, and neighbourhoods softly get a caller spot you curse was not determination past week. From revamped menus to caller arrivals, the metropolis is serving up caller reasons to dine out. Consider this your gentle nudge to measurement out, indulge a little, and spot what is stirring down those recently lit signboards.
The Penang Table

Mumbai officially has its archetypal Malaysian restaurant. Positioned arsenic a premium casual abstraction that blends the flavours and culinary practice of Malaysia with Mumbai’s eating culture, its paper reflects the country’s divers influences — Malay, Chinese, Indian, indigenous and assemblage — done layered dishes built connected ingredients specified arsenic lemongrass, pandan, tamarind, dried chillies, galangal, turmeric and candlenut. Run by Kishore DF (of Tanjore Tiffin Room), with caput cook Mitesh Rangras starring the kitchen, the squad aims to make dishes rooted successful legend, custom, and determination memory. The offering includes soups that gully from aggregate Malaysian traditions, including Sup Sayur Campur, Asam Laksa and Nattu Kozhi Rasam. Salads and acold plates diagnostic seasonal nutrient and varied textures, with dishes specified arsenic tender coconut and avocado salad, crunchy jicama crockery with tamarind-chilli dressing, Sarawak-style hamachi ceviche, and prawn and pomelo salad.
At archetypal floor, VN Sphere Mall, Linking Road, Bandra West
Tresind Mumbai’s caller menu

The coastal lobster dish | Photo Credit: Special arrangement
The modernist Indian edifice has a caller paper with a renewed absorption connected innovation rooted successful determination traditions. The paper comes with caller dishes, including gushtaba paired with parmesan yakhni, with a vegetarian mentation utilizing morel mushrooms; rajma nihari served with arbi ki galouti; chargrilled coastal lobster with herb and shellfish curry; and a reimagined pazham pori with hazelnut and acheronian cocoa crystal cream. The restaurant’s interiors person been redesigned to bespeak its culinary philosophy, featuring an unfastened bar, intimate circular tables, and backstage eating areas.
At Inspire BKC E, crushed floor, G Block BKC, Bandra Kurla Complex
Donmai has a caller menu

The lamb robata | Photo Credit: Special arrangement
Donmai has introduced an evolved Japanese paper that focuses connected determination culinary traditions. Led by caput cook Oishik Neogy, the caller offering explores flavours from aggregate prefectures, combining classical techniques with adaptations for section palates. The paper features dishes specified arsenic kasujiru crockery and teriyaki kabocha from Kansai, yaki imo and mentaiko tamago sushi from Fukuoka, negi yaki from Osaka, taco raisu from Okinawa, and lamb robata from Hokkaido. A dedicated vegetarian and Jain-friendly enactment is included, developed with the aforesaid accent connected technique. Notable dishes connected the updated paper see the Donmai yamitsuki salad, mentaiko tamago sushi, aburi hamachi sushi, lamb robata and oyakodon.
At G-03, Altimus, Pandurang Budhkar Marg, other Worli Doordarshan Tower, B Wing, BDD Chawls Worli, Worli
Dough & Joe

Dough & Joe is simply a caller pizza and coffee-focused abstraction successful Bandra presented arsenic a community-oriented piazza and beanery. Led by a young family, the venue positions itself arsenic a gathering spot built astir handmade nutrient and shared experiences. It offers slow-fermented pizzas, small-batch pastas and a enactment of starters, on with a java programme aligned with specialty café standards. Menu highlights see thecha prawn pizza, Bombay kheema pizza, ghee roast ravioli, and beverages specified arsenic Joe’s Special Vietnamese coffee, Nutella iced latte, pick orangish soda, and butterfly lychee matcha. Located connected Hill Road successful Bandra, the abstraction aims to supply a welcoming situation wherever radical tin linger implicit nutrient and coffee.
At Khan House, 301, Hill Road, Ranwar, Bandra West
Paashh, Mumbai

Paashh has entered a caller signifier arsenic cook Ajay Chopra joins laminitis Vaishali Karad to pb the brand’s adjacent signifier of plant-forward, conscious dining. Previously progressive down the scenes, cook Ajay present serves arsenic the public-facing culinary lead, guiding the kitchens successful Pune and Mumbai. The updated paper continues Paashh’s “from ungraded to soul” approach, focusing connected fermentation, smoking and charring arsenic halfway techniques. Dishes see beet rouge, presented arsenic a beetroot steak with a crisp garnish made from its trimmings; burnt maize gnocchi with smoky ash oil; and hay-smoked mushroom with miso chimichurri. Desserts support the aforesaid philosophy, specified arsenic occurrence from the earth, which uses beetroot granita and carrot crisps to widen the restaurant’s accent connected method and ingredient-led cooking.
At Ceillia Shelter, Rajan Cater Road, other Aura Building, Pali Hill
Akina

Robata grilled lamb chops | Photo Credit: Special arrangement
Akina has opened a caller outpost successful Worli with a paper focused connected modern Asian cuisine, spanning sushi, robata, tiny plates and mains. Indian-influenced dishes see tuna sol kadi, jicama and curry leafage carpaccio, som tam bhel and yuzu gazpacho pani puri, each referencing determination traditions done Asian techniques. The wider pan-Asian enactment incorporates Japanese, Thai, Malaysian, Indonesian and Peruvian influences, with dishes specified arsenic tuna pizza with truffle-yuzu aioli, scallop ceviche with lychee sorbet, salmon greenish pome ceviche and robata items including miso achromatic cod, bulgogi lamb chops and slow-cooked lamb rendang. Vegetarian options see miso truffle edamame dim sum, avocado tartlets, mapo burrata, wok-tossed wood mushroom, truffle claypot atom and spinach soba salad. Desserts diagnostic miso caramel, tres leches and Thai beverage basque cheesecake. The barroom programme, led by Bensan Varghese, is built astir the 5 elements, with cocktails specified arsenic kuro daichi, shirin negroni, akuma nary honō, aoi umi, hiraki kaze and ryūsei.
At crushed floor, Raheja Ascent, Sudam Kalu Ahire Marg, Worli

6 months ago
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