3 months ago
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CSIR–Central Food Technological Research Institute (CFTRI), Mysuru, on with the Association of Food Scientists and Technologists (India) – AFST(I), and the Food Future Foundation, is organising an planetary store connected ‘Sensory Strategies for Sodium Reduction successful Indian Traditional Foods’ connected February 21.
The lawsuit volition beryllium held from 9 a.m. to 3 p.m. connected the CSIR-CFTRI premises.
The store volition bring unneurotic starring scientists, nationalist wellness experts, regulators, manufacture representatives, and culinary professionals to deliberate connected evidence-based sodium simplification strategies, with accent connected sensory science, nutrition, nutrient safety, and regulatory perspectives.
The store includes lectures by eminent nationalist and planetary experts, sheet discussions, and method sessions focusing connected the relation of flavour enhancement strategies successful promoting healthier nutrient choices, according to a property release.
“Given the increasing value of sodium simplification successful nationalist wellness and nutrient policy, the deliberations are expected to make important insights for consumers, the industry, and policymakers,” the organisers said.
Former CSIR-CFTRI manager Sridevi Annapurna Singh volition beryllium the main impermanent astatine the workshop, and CSIR-CFTRI manager Giridhar Parvatham volition preside.
