Where to eat in Hyderabad this January: Cafés, thalis and seasonal pop-ups

At the commencement of the year, determination is often a corporate impulse to dilatory down — to devour with a small much intention, take flavours that comfortableness alternatively than overwhelm, and instrumentality to dishes that consciousness acquainted without being heavy. If that is the temper you are in, present are a fewer options worthy trying.

Pizza cheque

Si Nonna, the world’s largest AVPN (Associazione Verace Pizza Napoletana)-certified pizzeria network, has opened 2 outlets successful Hyderabad, astatine Film Nagar and Khajaguda. The marque uses a 24-hour fermented practice sourdough and accepted Italian techniques.

In keeping with Neapolitan tradition, the pizzas are numbered alternatively than named. Pizza No. 3 features garlic, olives, capers, caller basil and fior di latte, portion Pizza No. 6 is built connected a pelati herb basal with fior di latte mozzarella, slow-cooked herb-garlic chicken, Mt. Vesuvius sun-dried tomatoes, spicy house-made chilli oil, basil pesto and extra-virgin olive oil.

The paper besides includes panuozzo sandwiches, kombuchas, coolers, caller gelatos and a classical tiramisu, on with vegetarian, vegan and Jain-friendly options. An interactive unfastened room allows diners to customise and marque their ain sourdough pizza with a chef’s guidance.

Price for 2 is ₹1,500 (approx.)

Coffee run

Roastery Coffee House astatine Banjara Hills and Kokapet has introduced a fewer seasonal additions worthy noting. The spiced pour-over, infused with cinnamon, cardamom and pepper, offers a warm, comforting illustration — perfect for cooler days. The maple iced latte, meanwhile, leans towards a lighter, festive flavour, making it a bully prime for a late-afternoon coffee.

Price for 2 is ₹600 (approx.)

Vegetarian meals and 1 cookware dishes

Cafe Kaadhale, adjacent the Clock Tower, has introduced South Indian vegetarian thalis for lunch. Designed to suit some speedy moving lunches and relaxed household meals, the thalis basal retired for their variety, balanced flavours and generous accompaniments. As expected, they travel with puris and a accepted sweet.

The paper ranges from mini meals to enforcement thalis. If a afloat thali feels excessively familiar, opt for their one-pot dishes alternatively — sambar rice, muddapappu avakaya annam, oregon pulaos flavoured with gongura and avakaya.

Thalis and pulaos are disposable for some luncheon and dinner.

Price for 2 is ₹700 (approx.)

Traditional flavours

How astir starting the twelvemonth with a Maharashtrian nutrient pop-up astatine Mazzo, Marriott Executive Apartments Hyderabad? The limited-time pop-up is led by location navigator Swati Mawlankar from Ratnagiri successful Maharashtra’s Konkan region.

Swati, who regularly visits Hyderabad during Ganesh Chaturthi to hole modaks, makes her metropolis debut with this peculiar showcase of home-style Maharashtrian cooking.

Expect a curated dispersed of classics specified arsenic bharli vangi, pitla bhakri, sabudana wada and Kolhapuri mutton, alongside accepted desserts including modak, puran poli, shrikhand with poori, and orangish burfi.

The pop-up is connected from January 7–10 (dinner only) astatine Mazzo, Marriott Executive Apartments Hyderabad