Unsafe preservative levels in cakes: Food Safety department starts crack down

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The Food Safety section has initiated strict measures to curb the usage of excessive preservatives successful cakes, aimed astatine expanding their support life.

Legal proceedings person been launched and cases were registered against manufacturers aft 10 retired of 32 samples were recovered to beryllium unsafe, said Assistant Commissioner of Food Safety A. Sakeer Hussain connected Wednesday.

“Food information laws licence the usage of potassium sorbate and sodium benzoate wrong prescribed limits. When these limits are exceeded, the trial results volition beryllium marked arsenic adverse, and prosecution proceedings volition beryllium initiated against the manufacturers. During the past fiscal year, 67 barroom samples were tested and based connected reports, 32 cases were filed successful court,” helium said.

The permissible bounds for potassium sorbate and sodium benzoate is restricted to a maximum of 10 grams per 10 kilograms of cake. Small-scale manufacturers person been instructed attack Food Safety officers to clarify immoderate doubts regarding the usage and regularisation of preservatives.

Training programmes

Additionally, they are advised to be escaped grooming programmes, specified arsenic Food Safety Training and Certification (FoSTaC), and get the required certification. “All manufacturers indispensable guarantee the information of their products by conducting laboratory tests each six months. Home-based bakers are besides required to get registration from the section and the interest for a five-year registration is ₹500,” said the official.

“Trading nutrient products without a valid registration oregon licence is an discourtesy punishable by a good of up to ₹10 lakh. In presumption of the Christmas and New Year season, strict inspections volition beryllium conducted and 5 squads person been formed successful the territory for illustration collection,” added the official.

Published - December 17, 2025 07:30 p.m. IST

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