This new pan Asian restaurant in Bengaluru is perfect for your next leisurely lunch

Yazu is everything you privation a cookware Asian edifice to be. An extended paper spanning sushi, ramen noodles and Thai curries, amusive Asian-inspired cocktails, and a laid-back vibe. Add a large determination and ample parking to the mix, and it is an casual choice. After outlets successful cities similar Mumbai and Goa, the marque has present opened successful Bengaluru.

Yazu Pan Asian Supper Club is located successful Marks Square, the promenade connected St Mark’s Road. The promenade has a fewer different restaurants but is not afloat operational yet. I instrumentality a spot overlooking the engaged street. The nutrient paper is 17 pages with options ranging from tiradito, Peruvian sashimi, to Asian pizzas. All dishes that you tin nine nether the umbrella of Asian cuisine are disposable here. They besides person a peculiar kitty acceptable menu, designed for kitty parties, priced astatine ₹1,145 per person.

Shiitake java and tom yum cocktails

The cocktail paper is creative. I effort the Tomm Yummm cocktail, made with a clarified tom yum broth, gin, lime leaf, lemongrass and galangal. It took maine consecutive to Thailand with the caller flavours. Another amusive portion is the Umami Cloud, made with shiitake java fat-washed whisky.

Chef Tenzin Khetsok introduces maine to the dishes, and we commencement the repast with a cheung fun, a Cantonese crockery made of atom noodle rolls. You tin prime your fillings of mushrooms, chickenhearted oregon prawns. I effort the crispy mentation that is stuffed with mushroom and h2o chestnuts. The crockery is delicate yet crunchy.

On the grills

One of the highlights of the paper astatine Yazu is the robatayaki section. Robatayaki is simply a Japanese charcoal grilling technique. Hokkaido scallops, Australian lamb chops and butabara pork belly are the signatures. Vegetarians tin effort the grilled portobello mushroom successful a Teriyaki glaze.

For mains, 1 tin prime a Japanese katsu curry, buff bulgogi, grilled unagi, oregon a kimchi jjigae stew. I spell for thing acquainted yet new, Yazu charcoal noodles tossed with paprika sauce. The noodles are achromatic and topped with crunchy veggies similar beans and doorbell peppers. The condiment has a mild footwear to it.

I extremity the repast with a beauteous salted caramel tart.

Yazu is not doing thing caller with its format, but is doing what it promises well. Next connected the skyline from the radical is Yazu Galle, and Yazu Colombo, with Kico successful Bengaluru.

₹2,500 for two. Open for luncheon and dinner. At Marks Square, St Mark’s Road, Bengaluru. For much details telephone 7411994448