Mysore Dining Hall successful Sahakara Nagar feels nostalgic. The stark achromatic walls and the woody windows are reminiscent of a clip gone by. The expansive hallway fills up rapidly astatine luncheon clip with radical from each walks of life.
I americium astatine the newest edifice by the Byg Ventures hospitality group, and this 1 is precise antithetic compared to their different offerings, that see Yaakay and Bob’s Bar. The simplicity is reflected successful the menu, which is etched connected a chalkboard arsenic you enter. With elemental hearty nutrient that fills your soul, the edifice focusses connected Karnataka’s accepted fare, the benignant you whitethorn find successful a subject hotel. It opens successful the greeting with breakfast, past determination is lunch, evening snacks and wraps up with meal specials.

The peculiar thali | Photo Credit: Anagha Maareesha
There is ample parking abstraction down the restraurant, a boon connected the engaged road. We instrumentality a spot adjacent 1 the windows, arsenic a reflector looks down connected us. The afloat paper is accessible done a QR code, thing I americium not a instrumentality of, but the unit is lukewarm and adjuvant capable to usher america through.
Dining hallway combos see thatte idlis, dosas, shavige (vermicelli), nool parottas, ragi mudde and pooris. You tin prime the curries you privation with these. They see naati koli saaru, mutton kaima gojju, avare kalu gojju, and chickenhearted kaima unde curry.

Bun cutlet | Photo Credit: Special arrangement
I spell for the ace thali, hoping to effort a small spot of everything. Served successful a alloy plate, the thali has much than 10 dishes. Rice and ragi mudde are the main stars of the meal. For the appetiser, determination is babe maize capsicum fry, crunchy and delicious. A tiny information of pulav is besides served. The mutton curry is airy and flavouful, with a hint of spice. The accustomed accoutrements similar curd, papad, a gulab jamun and buttermilk circular disconnected the thali.
We wrapper up the repast with a serving of dessert. They connection pheni, ragi manni (a ragi barfi similar sweet) and badam halva. We effort the pheni, delicate strands of vermicelli are doused successful blistery beverage and shaved almonds. The accepted saccharine is comforting.
Head to Mysore Dining Hall if you are successful the country and truly craving Karnataka-style oota.
₹400 for two. At Sahakar Nagar, Bengaluru. From 7 AM - 11.30 PM. For much details, telephone 7338521542

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