This Bengaluru popup reimagines dates through food, culture, and community

With summer, the eating and hospitality manufacture sees a marked displacement successful its offerings: palate-heavy plates are replaced with caller salads, coolers, and cooling ingredients. It was the second that has been the driving unit down Khajoornama, a food-led taste acquisition helmed by Chef Taiyaba Ali that centres astir the date.

“My signifier arsenic a cook is rooted successful the thought that you can’t abstracted radical from food. So, Khajoornama people unfolded done communities. I wanted to look astatine however antithetic regions successful India person engaged with dates implicit centuries.