This artisanal cheese brand from Dibrugarh is fusing Assam’s iconic chili bhoot jolokia with creamy cheddar

The quaint metropolis connected the banks of the Brahmaputra river, Dibrugarh successful Assam, is location to immoderate of the oldest and largest beverage estates successful the country. Now, it is besides successful the quality for experiments with cheese.

Queso, the State’s archetypal artisanal small-batch food brand, blends European contented with Assamese flavours. Its bestseller is the Bhoot Jolokia Cheddar, a daring fusion of Assam’s iconic chili with creamy cheddar; the bhoot jolokia adds vigor to the tangy and nutty cheddar. Another crowd-favorite is Parmesan and Garlic Cheddar. “By artisanal, I mean everything we marque is from 100% axenic milk,” says Abhilasha, the laminitis of Queso. “For astir of america increasing up, ‘cheese’ meant Amul slices oregon blocks made from beverage solids, not axenic milk. My travel truly began from questioning that difference.”