The rise of queer food books in India: how kitchens shape identity and belonging

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Upside Down Cooking (2025) by Dominic Franks.

Upside Down Cooking (2025) by Dominic Franks. | Photo Credit: Special Arrangement

It begins, arsenic galore nutrient memories do, successful a kitchen. In the precocious released biography Chapal Rani: The Last Queen of Bengal (Seagull Books), writer Sandip Roy recalls however Chapal Bhaduri, the legendary pistillate impersonator of Bengali jatra folk theatre, lingered successful his mother’s kitchen.

Not playing unsmooth with the para (neighbourhood) boys outside, but drawn alternatively to the rhythms of domesticity: the stirring pot, the clink of bangles against a chopping blade, the quiescent choreography of care. Food, for Chapal, was inheritance.

Published - April 10, 2026 06:00 americium IST

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