1 month ago
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The Tamil Nadu Hotels Association connected Tuesday said that restaurants had accrued nutrient prices lone by 5% to 10% owed to an summation successful commercialized LPG cylinder prices. Quality and quantity of nutrient had not changed.
Addressing presspersons, Association President M. Venkadasubbu said that nutrient was disposable astatine each terms ranges and restaurants had besides adjusted their menus according to popularity and substance required to cook. He besides said that galore restaurants, some ample and small, had shifted to alternate fuels for cooking.
