2 months ago
2
A Text Book of Food Analysis, authored by Institute of Pharmaceutical Technology Professor Galla Rajitha was released by Sri Padmavati Mahila Visvavidyalayam (SPMVV) Vice-Chancellor V. Uma successful Tirupati connected Saturday.
The 250-page publication has been developed with fiscal enactment nether the Pradhan Mantri Uchchatar Shiksha Abhiyan (PM-USHA) strategy granted to the SPMVV arsenic portion of the Multi-Disciplinary Education and Research Universities (MERU) initiative, reflecting the university’s committedness to multidisciplinary acquisition and probe excellence.
On the occasion, Ms. V. Uma appreciated the author’s world publication anemphasised the value of specified scholarly works successful strengthening interdisciplinary learning and probe successful emerging areas specified arsenic nutrient and pharmaceutical sciences. The publication provides a broad and systematic knowing of nutrient analysis, covering cardinal principles, analytical techniques, prime power aspects, and regulatory considerations. It is designed to cater to undergraduate and postgraduate (M. Pharmacy) students, researchers, and professionals engaged successful nutrient prime appraisal and information evaluation.
Ms. Galla Rajitha stated that the publication aims to contiguous indispensable concepts of nutrient investigation successful a wide and structured manner, enabling learners to physique a beardown instauration successful analytical methodologies. Ensuring nutrient prime and information is of paramount value successful the contiguous planetary scenario, she said and expressed anticipation that the publication would service arsenic a utile world and applicable resource.
The work is expected to payment students, educators, researchers, and manufacture professionals and aligns with nationalist initiatives aimed astatine promoting multidisciplinary acquisition and research-driven learning successful higher acquisition institutions.
