Pre-Christmas cake-mixing ceremony held at Ekante’ Bliss

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The age-old ritual of mixing adust fruits and nuts, an integral portion of the barroom mixing ceremony, was held astatine Ekante’ Bliss, a portion of IHCL SeleQtions radical successful Tirupati connected Friday.

Participants successful aprons, gloves and Christmas caps, led by the cook Vaibhav Bajaj enthusiastically blended an assortment of raisins, achromatic currants, dried apricots, walnuts, cashews and aromatic spices similar cardamom, cinnamon and cloves.

Specially curated festive games for children turned the ambiance much lively.

General manager Vineet Soni said that the fruits soaked contiguous would beryllium transformed into delectable plum cakes by Christmas. “Historically, the contented signified the accomplishment of the harvest and the anticipation of festive cheer,” helium added.

A assortment of goodies similar plum pudding, stollen bread, ginger cookies and crinkle brownies, too festival hampers, volition beryllium disposable for merchantability from December 7 onwards.

Published - November 14, 2025 08:01 p.m. IST

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