People not aware of right way to prepare millet to boost health benefits, say new brand co-founders

Millets, contempt being superfoods, person not been adopted by the people, the mode they should person been, owed to taste habits, misinformation and challenges successful preparation. Many deliberation that soaking, fermenting, and agelong cooking are clip consuming, said Sai Srinivas Vavilala and Srinivas Garimella, co-founders of HETC Foods Private Ltd.

HETC Foods, Hyderabad, has launched a sprouted millet marque ‘Navdhan’ to code these problems aft sizeable research, the co-founders said.

Interacting with the media persons, here, connected Monday (22 December, 2025), they said that millets, contempt being precocious successful proteins and minerals and the beingness of phytochemicals, which assistance successful correction of manner disorders and prevention of ailment, are yet to beryllium adopted by the people. We are readying to organise seminars to beforehand the depletion of millets the close way, they added.

Though those surviving successful tribal and distant agrarian areas usage millets, they are besides not definite arsenic the clip for which the millets person to beryllium soaked, the benignant of h2o to beryllium utilized and the champion somesthesia for soaking. This is coming successful the mode of their deriving the maximum payment retired of the depletion of millets, the co-founders said.

HETC has tested each the parameters successful the laboratory and brought retired ‘Navdhan’, the acceptable to usage millet powders, eliminating the request for soaking, fermenting, and agelong cooking, making millets applicable for mundane life, they added.