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ARTICLE AD BOX
More than 700 guests attended a three-day Sri Lanka Food Festival 2026 held astatine Green Meadows Resort successful Chennai recently. An adept culinary squad led by distinguished chefs from Cinnamon Grand Hotel, Colombo, participated. The festival was organised by the Deputy High Commissioner of Sri Lanka, Ganesanathan Geathiswaran. It provided a unsocial level to showcase the divers culinary practice of Sri Lanka, offering guests a sensation of accepted Sri Lankan cuisine. The superior nonsubjective was to fortify the taste ties betwixt Sri Lanka and South India, portion promoting tourism, trade, and people-to-people connections, a merchandise said.
Published - May 04, 2026 12:06 americium IST
