Madurai flavours, Nizami flair: Inside Mazzo, Hyderabad’s new rooftop dining spot

At Mazzo Rooftop, perched atop the Marriott Executive Apartments, the presumption of the Kondapur Botanical Garden pairs beautifully with inventive cocktails and a paper that celebrates the flavours of peninsular India — from the temple-town richness of Madurai to the rustic boldness of toddy-shop fare and the warmth of home-style comfortableness food.

Mazzo has thing overmuch to amusement disconnected arsenic a edifice successful presumption of decor, the rooftop barroom nevertheless makes up for it with the unfastened sky, the excavation and a presumption of the immense botanical garden.

Having precocious watched Idli Kadai — Dhanush’s caller Tamil movie astir an idli store successful Madurai — I could not assistance but inquire the cook for a fewer Madurai-inspired dishes. “So beryllium it,” helium said, and decided my mains would beryllium idli with mutta kozhambu (egg curry) and kal dosa with capsicum mutton fry. The showstopper, though, was the sukka prawns — rich, spiced, and perfectly cooked.

The repast began with a chaotic mushroom cappuccino — silky, earthy, and finished with a truffle froth, served alongside a crisp goat food crostini. Next up was the playful tarbooz-e-murabba, wherever watermelon meets pickling spice. At archetypal glance, I was convinced it was a beetroot crockery — it looked thing similar watermelon. The cook smiled and explained that the effect had been lightly treated and soaked. One wound in, and it was unmistakably watermelon, lone present laced with a teasing hint of jalapeño brine.

Then came the fiery Mangalorean ghee roast, served with a flaky Malabar parotta. The flavours were bold, though the excess sukka gravy tipped it somewhat into oversalted territory — 1 I would astir apt skip adjacent time.

At Mazzo, The Mixology Studio reinterprets Hyderabad’s Nizami elegance done cocktails infused with distinctly determination flavours — deliberation filter coffee, curry leaf, gongura, thenar jaggery, vetiver, and kodampuli. My picks for the time included location signatures similar Ocean of Pearls, Zafrani Qubani Royale, The Butterfly Effect, and The Four Arches — each portion layered with its ain communicative and a interaction of whimsy.

Most of the cocktails thin sweet, with sensory rituals built into their presentation. Before the Merchant’s Spritz — a bright, bubbly premix of Aperol, pomegranate molasses, soda, and sparkling vino — comes a spoonful of pomegranate to awaken the palate. The Amber Diwan, meanwhile, comes with a tang of tamarind pickle; you statesman with a cube of chilli-roasted pineapple earlier sipping. Who knew scotch, cumin, and tamarind could marque specified a superb trio?

The astir playful would person to beryllium The Butterfly Effect, which pays tribute to the Botanical Park disposable from the rooftop. Topped with a brushed unreality of foam that brushes your chemoreceptor arsenic you sip, it is simply a delightful astonishment of rossogulla meets tequila.

The nutrient paper astatine Mazzo is curated by cook de cuisine Suresh Rajan Pillai, who draws inspiration from his Malaysian roots and the festive streets of Madurai. “Each crockery present transforms lived moments into thing to beryllium shared,” helium says.

For those seeking thing familiar, the paper besides features pasta, pizzas, and sandwiches, portion the daytime luncheon buffet makes it an casual prime for radical meals.

A repast for 2 astatine Mazzo starts astatine ₹2,000 positive taxes.