IIHR introduces ₹1 mango wash to clean black stains on fruit skin

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Ahead of the mango season, the Indian Institute of Horticultural Research (IIHR) nether the Indian Council of Agricultural Research (ICAR), has introduced a low-cost exertion that removes the achromatic stains galore mangoes make connected their skin, marks that marque bully fruits look spoiled and fetch little prices successful the market.

The solution, which is called Arka Mango Wash, costs astir ₹1 per kg of effect and tin beryllium utilized adjacent by tiny farmers with elemental equipment.

Every year, mango growers crossed the state look the occupation of fruits turning achromatic connected the surface, adjacent erstwhile the pulp inside remains completely healthy. “These stains are usually caused by sooty blotch, a fungal analyzable that grows connected the waxy furniture of the effect peel. The fungus does not penetrate the fruit; instead, it sits like a thin, olive-green black movie that spreads implicit the skin. It is often confused with different benignant of stain called sooty mould, which forms sugary excretions near by sap-sucking insects specified arsenic hoppers, wherever 1 needs to absorption connected sucking pest management,” Dr. G. Sangeetha, main idiosyncratic (Plant Pathology), Division of Crop Protection astatine ICAR-IIHR, said. Dr. Sangeetha developed the technology, alongside co-developer H.S. Singh. 

Though the stains owed to sooty blotch are lone superficial, they severely impact marketplace worth due to the fact that some traders and consumers thin to debar blemished fruits. As a result, bully mangoes get downgraded oregon sold cheaply, starring to sizeable losses. 

To code this, IIHR developed Arka Mango Wash, a post-harvest dip attraction that removes up to 99% of the blackening caused by sooty blotch.

How it works

The solution uses a operation of 2 FSSAI-approved compounds, blended successful precise proportions, making it harmless for usage connected fruits. Farmers preparing the lavation indispensable mix 250 ml of Solution A (4%) and 9 ml of Solution B (85%) successful 10 litres of potable h2o and set the pH to 6.5. Mangoes are dipped for 10–15 minutes, past rinsed doubly with cleanable h2o and near to adust successful the shadiness earlier ripening, Dr. Sangeetha, speaking to The Hindu, explained. 

Dr. Sangeetha emphasised that potable (non-hard) h2o is indispensable due to the fact that hard h2o reduces the wash’s effectiveness. The aforesaid batch of solution tin beryllium reused 3 to 4 times, making the process affordable. She besides warns that higher concentrations should not beryllium used, arsenic they whitethorn origin phytotoxicity oregon aboveground injury. When utilized correctly, the lavation leaves nary chemic residue and does not harm the fruit.

The exertion has been commercialised by IIHR and tin beryllium utilized for cleaning fruits affected by akin fungal blotches, similar wood apple. For farmers who suffer income owed to appearance-related downgrading, the institute expects this lavation to importantly amended returns, she said.

Impact connected ground

Dr. Sangeetha shared an illustration from Tamil Nadu that showed its interaction connected the ground. R. Sadesh Kumar, an integrated mango grower from Andikuzhi village in Kallakurichi district, saw large portions of his harvest make achromatic patches soon aft picking. Though his fruits, known for their aroma and taste, were internally perfect, customers rejected them due to the fact that of the blemishes. His fashionable direct-sales exemplary successful his ain petrol presumption took an contiguous hit.

He archetypal tried washing the mangoes with soap water, but the stains remained. He past remembered seeing a objection of Arka Mango Wash astatine an IIHR horticulture fair. Carrying samples of his stained fruits and adjacent workplace h2o for testing, he travelled to the institute successful Bengaluru. There, scientists utilized the mango wash on his samples, restoring their earthy shine, she added.  

Published - November 25, 2025 07:02 p.m. IST

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