It looks similar our clubbing days are done. Goodbye Cosmopolitans and sticky creation floors. This is the property of the serious Chennai cocktail bar.
Ignna by Midnight Sun, a Morocco-inspired bar acceptable on Sterling Road, with a rooftop that makes you feel like you are connected holiday, has shifted moods implicit the years to suit a changing audience. Launched successful 2023, erstwhile the satellite was in the post-pandemic ‘YOLO’ phase, it aimed to beryllium a Mediterranean escape but quickly morphed into a enactment space. The last Saturday nighttime I spent at Ignna featured fire dancers, thumping music and flair bartending: a portion of Ibiza successful Nungambakkam.
Now, it is quieter and much grown-up, with a beardown absorption connected nutrient and cocktails. Creative manager and founder, Thirukumaran Roopkumar, has decided it is clip for a shift, returning to their archetypal relaxed Mediterranean escape avatar.

“I deliberation the market is yet maturing. More people now appreciate cocktails that require a batch of work, and pay attraction to what goes into their drinks,” helium says, adding, “We are going backmost to what we truly wanted Ignna to beryllium erstwhile we launched, but determination on the mode we got diverted. This is going to beryllium a abstraction that focusses connected conversation, memories and personalised service.”
As we talk, bartender Harish Veda starts shaking up and serving their caller scope of cocktails, starting with a tall, refreshing midnight basil spritz, which is crisp with botanical notes and gin.

The paper offers a spot of everything, astir apt successful an effort to delight large groups of radical that inevitably see picky eaters. We effort pulled chickenhearted wings, hearty saffron dijaj kebabs and stuffed mushrooms that are truthful moreish, we promptly bid a 2nd plate.
Playing with molecular gastronomy, which seems to be more fashionable successful bars than kitchens now, Harish and Thirukumaran have focussed connected extracting flavour from caller ingredients, utilizing exertion and patience. The toddy-inspired, rum-based fermented bloom, stained a pretty pink with guava and dragon fruit, takes 4 days to marque and carbonate. As a effect flavours merge seamlessly. Similarly, with the Legolasar Picante, made with tequila, jalapeno brine and caller coriander, the pleasing pain of the jalapeno is deftly tempered by saccharine agave.
I americium not a instrumentality of dessert cocktails, arsenic I thin to find them a spot overwhelming. Hence I bounds myself to a mates of sips of the Tiramisu Kaapi, Harish’s instrumentality connected an espresso martini, using coconut for an assemblage that helium says has been “brought up connected filter java and Mysore pak”.

Not everyone volition similar each cocktail, though. And that is the full point. The caller scope attempts to connection thing for everyone. Even those of america who miss the sparkle of our enactment days: bid Nebula No. 5, a cream-topped, fruit-forward portion with vodka, sage leaves, grapefruit, and edible aureate glitter. Harish puts connected his telephone camera truthful we tin respect the sparkle. “It represents the night,” helium says, with a smile. “Its like a way of babe stars.”
The creation level is fading. But, sitting nether the stars, sipping connected glitter, feels similar a just trade.
Ignna by Midnight Sun is astatine 58, Sterling Rd, Nungambakkam, Chennai. A repast for 2 including intoxicant costs ₹3,999 For reservations, telephone 9047643786

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