2 weeks ago
1
On the juncture of Rabindranath Tagore’s 165th commencement day connected May 7, vinegar food is simply a much-loved look from the Tagore household. Chef and nutrient archivist Subhajit Bhattacharyya shares this look connected his YouTube transmission Lost and Rare Recipes.
Ingredients
Katla / Rohu / Bhetki – 4 ample pieces
Green chillies – 4, chopped
Ginger – chopped
White vinegar – 6 tablespoons
Onion paste – 6 tablespoons
Sugar – ½ tablespoon
Ghee – 4 tablespoons
Salt – to taste
Kashmiri reddish chilli pulverization – 2 teaspoons
Preparation
Soak the food pieces successful vinegar and fto them rest.
Heat ghee successful a skillet. Add the bulb paste and fry well.
Add the chopped greenish chillies and ginger.
Add the Kashmiri reddish chilli powder.
Pour successful immoderate h2o and fto it cook.
Add the food pieces and overgarment them good with the mixture.
Add immoderate of the vinegar near from the soaking bowl.
Add brackish to taste.
Add much h2o to signifier a gravy and fto it cook.
When the gravy begins to thicken, adhd a small sugar.
Once the food is cooked through, region from the flame.
