Food safety officials seize one tonne of adulterated jaggery in Vellore

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The astonishment  check, the archetypal  successful  the season, was led by V. Prabhakaran, Designated Officer (DO), Department of Food Safety (Vellore) aft  complaints from consumers regarding adulterated jaggery.

The astonishment check, the archetypal successful the season, was led by V. Prabhakaran, Designated Officer (DO), Department of Food Safety (Vellore) aft complaints from consumers regarding adulterated jaggery. | Photo Credit: Special Arrangement

Ahead of the Pongal festival, officials of the Food Safety Division seized astir 1 tonne of adulterated jaggery portion conducting a astonishment inspection astatine shops and warehouses astatine the Vellore wholesale marketplace connected Tuesday.

Officials of the Department of Food Safety, which comes nether the Ministry of Health and Family Welfare, said that traditionally, definite lanes successful the British-era wholesale marketplace wrong Corporation limits specialize successful selling jaggery especially during festival seasons similar Deepavali and Pongal successful a year.

Narrow lanes similar Mandi thoroughfare and Kallukadai (Arrack shop) Street person astatine slightest 50 jaggery godowns. “Most of the jaggery consumed successful Chennai, Tiruvallur, and Kancheepuram districts comes from the Vellore region. Over 1,000 tonnes are made by farmers successful the portion circular the year,” S. Rajesh, nutrient information serviceman (Vellore), told The Hindu.

The astonishment check, the archetypal successful the season, was led by V. Prabhakaran, Designated Officer (DO), Department of Food Safety (Vellore) aft complaints from consumers regarding adulterated jaggery.

Adulteration of jaggery utilizing kesari synthetic pulverization and wheat flour (maida) to adhd much colour and value poses imaginable wellness risks which prompted the section to behaviour specified astonishment checks particularly during festival season. “Some traders adulterate jaggery arsenic they tin merchantability much stocks successful a abbreviated clip during festival season. Awareness is being created among wholesale and retail dealers against adulteration of jaggery,” said P. Gnanavel, president, Vellore All Traders Association. 

At present, areas on Palar stream similar Anaicut, Madhanur, Kavasampattu, Eraivankadu, Odugathur, Gudiyatham, and Pernambut are nether sugarcane cultivation wherever jaggery is made.   Health officials said that the size and value of jaggery alteration from portion to region. For example, jaggery made successful Salem, Dharmapuri, and Vellore portion is smaller successful size and weighs betwixt 250 grams - 500 grams. Tirupattur - Krishnagiri country particularly Uthangarai farmers marque jaggery of 1.5 kg each.

Food information officials said that arsenic per Food Safety and Standards Authority of India (FSSAI) norms, traders should not merchantability adulterated jaggery that is added with sugar, kesari powder, and wheat flour.

Consumers tin observe adulterated jaggery from genuine ones arsenic the adulterated point looks overmuch brighter, mostly orange, and bigger successful size. Genuine jaggery resembles reddish brownish successful quality and weighs less. 

Food information officials issued stern warnings to the traders, emphasising that ineligible enactment would beryllium taken against those utilizing chemic agents for ripening. Samples of the confiscated jaggery were sent to the Food Analysis Laboratory (FAL), which is nether the Commissionerate of Food Safety, successful Guindy (Chennai). Based connected the study from FAL, enactment volition beryllium taken against traders.

Health officials said that adulterated jaggery could origin wellness hazards including tummy discomfort, respiratory issues, and accrued hazard of cancer.

Published - January 07, 2026 05:30 americium IST

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