Explore these new restaurants in Bengaluru to kickstart January 2026

Kickstart 2026 connected a precocious with respective caller culinary offerings that person opened doors. A Southeast Asian hawker-inspired restaurant, a pub that draws from Bali’s tropical locales, and Ishaara’s 2nd outlet successful the metropolis are conscionable a fewer of the galore experiences connected offer.

NEW IN THE HOOD

In-house brews @ Tropika

The latest entrant to Marathahalli’s eating country is Tropika, a tropical-inspired eating and trade brewery. Inspired by Baliesque interiors and land vibes, the outpost has been designed by city-based WDA Architecture and features “greenery, earthy textures, and breezy unfastened areas”. 

As for the culinary offerings, the paper features implicit 200 globally inspired dishes including  planetary plates, arsenic good arsenic vegan and Jain options. Offerings see paneer jakhas bao, walnut pick food dumplings, jalapeño poppers, leaf-grilled lamb, among others. The highlight, however, is the in-house trade brewery, guided by the philosophy, “Good Beer Doesn’t Hurry.”

On connection are 8 signature brews including Belgian wit, cocoa stout, tropical coconut pick ale, and sparkling strawberry cider that are complemented by premium spirits, cocktails, and mocktails.

At37/1, Outer Ring Road, Panathur, Marathahalli, Bengaluru – 560103

Coastal meets continental @ Sector 144 

The multi-cuisine pub’s 2nd outlet offers diners a rooftop eating acquisition connected the 4th level with a terrace. An all-day eating venue by time and rooftop barroom by night, it is designed successful warm, earthy hues, Aztec-inspired plan elements, and intimate seating pockets.

The paper features 120+ dishes spanning Karavalli coastal, Chinese, and continental cuisines. Highlights see truffle parmesan fries, Korean fried chicken, spiced cottage food skewers, lamb seekh kebabs, food ail prawns, and slow-cooked chickenhearted mains, among others.

The beverage paper features cocktails and mocktails that gully inspiration from ‘birds, trains, paper games, stone bands, planetary currencies, and cult characters’. Indulge successful a whiskey sour, gin basil smash, vodka watermelon cooler, tropical rum punch, a virgin passionateness effect mojito, etc. 

At 4th Floor, Above Style Union, Santrupthi Nagar, JP Nagar 7th Phase

Wine Studio @ Four Seasons Hotel Bengaluru

Upping their cocktail game, the hotel’s recently launched The Wine Studio has been curated by CUR8. Aimed astatine offering a much immersive, elevated vino civilization successful the city, the workplace offers a scope of tactile experiences for diners. Guests tin assemble their ain food boards, observe boutique Indian labels, and more. 

Highlights see Indian Chenin Blanc, Burgundys, and more. The workplace besides features a ‘rotating paper of curated journeys that bring determination vino traditions to beingness done thoughtful pairings and guided tastings’.

The Grand Tour de France, for instance, features wines, unrecorded baguette slicing and artisanal food carving from Bordeaux to Burgundy, the Italian Wine and Cheese Soirée covers the Alps, Tuscany, and Sicily with bold reds and hand-sliced Prosciutto di Parma. 

At 8, Bellary Rd, Dena Bank Colony, Ganganagar

Memory-led eating @ Ishaara 

Bellona Hospitality has brought its ‘purpose-led’ diner to Church Street. Created connected the doctrine of giving back, Ishaara is helmed by a squad of proceeding and speech-impaired work professionals. 

With their nutrient doctrine leaning towards familiarity, the paper is rooted successful representation — ‘by the kitchens, lanes, and lived experiences that specify Indian cooking, from the bylanes of Old Delhi to coastal homes and clay pots successful Bihar;. Highlights see Dilli waale dahi bhalle, oyster moilee, tandoori broccoli, Chandni Chowk chickenhearted kebab, kathal kakori, paneer palak shyam savera, Ishaara food chicken, Champaran mutton, Kashmiri gucchi biryani, Sufiyani chickenhearted biryani, Amritsari Halwa, and more. 

At 1 Sobha, Church Street

Hawker-inspired @ Yoichi

The squad down Shiro and Hard Rock Café brings to the metropolis a edifice that draws from the nutrient carts successful the constrictive alleys of Bangkok and Tokyo. Yoichi, meaning ‘street market’ successful Japanese, is located successful the bosom of Manyata Tech Park and is simply a Southeast Asia-inspired culinary offering. Complete with stalls and carts, the edifice features an Izakaya unrecorded conception lined with bottles of involvement and Japanese whiskey; a Tuk Tuk Bar; a Claypot Corner; Salad Cart; The Grill; and a Vegetable House. There are besides unrecorded experiences similar a dim sum counter, a parata ichiban stall, a satay cart, and a sushi station. The item is an Asian Thali that comprises a ‘mix of respective Asian dishes with bites of South East Asian favourites’. 

Top dishes see Thai solid noodles, Korean kimchi ramen, Cantonese blistery pots, Japanese classics similar hamachi carpaccio and tsukune, and Vietnamese hotpots, to sanction a few. 

At Block U, 1st Floor, Manyata Tech Park – 1, MS Ramaiah North City, Nagavara, Bengaluru 560045

FESTIVE EDIT

Harvest specials @ Lohri 

Commermorating North India’s harvest festival, Lohri has launched a caller paper to spotlight Punjab’s wintertime kitchens. It begins with festive drinks similar the peeli phasal, a blend of ripe mango, sugarcane juice, roasted cumin, and fizzy soda; mirchi te ganna da ras, a premix of caller sugarcane juice, ginger, lime, and reddish chilli. 

As you determination to mains, savour sarson da gosht, murgh lababdar, khoya mutter makhana with breads similar palak aur lasun naan, beetroot and roasted jeera naan. Alongside are hearty soups specified arsenic makki da shorba and paya shorba. The meal conception features a rabdi paratha, portion the desserts see atte ka halwa and gajar ka halwa.

Until January 18 astatine Ground Floor, Trinity Circle

Millet paper @ Radisson Blu 

This harvest season, the edifice has collaborated with wellness nutrient marque Bakahu to curate a millet menu. Coinciding with Makar Sankranti, the paper spotlights indigenous and seasonal produce, and is ‘rooted successful mindful eating and the goodness of autochthonal grains’.

The paper features foxtail millet rootlike hakka noodles, ragi millet uttapams with veg sago, and a sorghum millet halwa. There is besides a conception for millet-based drinks that includes practice highball with toasted bajra water; and bhoomi breeze with ragi water, among others. 

Until January 14 astatine 90/4, Outer Ring Rd, Marathahalli Village, Marathahalli