Bengaluru’s April dining guide: Easter feasts and summer specials

Family treasures @ Tijouri

At this edifice that puts location chefs successful the spotlight, the Easter repast volition beryllium helmed by Chef Priya Verghese whose culinary roots tally heavy successful the Syrian Christian traditions of Kerala. She volition beryllium whipping up recipes passed down done generations specified arsenic kappa phuzhungiyathu, beef cutlets, vazappu vadas, and more. 

For mains, determination is the accepted duck roast, Kodumpuli meen curry, Kerala ovum roast,  Nasrani mutton biryani - each served with vatteappam and reddish atom with accompaniments similar the kandari chammandi, ulli theeyal, and pineapple pachadi. End the repast with madakusan, a accepted crepe filled with sugar.

On April 5 for luncheon and dinner. At Radisson Blu Atria, 1 Palace Road

Festive dispersed @ Sheraton Grand Bengaluru 

Yet to publication your Easter brunch? At this spot successful Whitefield, the repast blends festive contented with the dawn of Spring. Savour dishes specified arsenic slow-braised lamb enarthrosis with rosemary jus, apricot and herb stuffed roast chicken, maple-mustard glazed pork loin, and more, alongside seasonal accompaniments specified arsenic asparagus with citrus hollandaise, honey-roasted babe carrots and parsnips, buttered babe potatoes with parsley, and a pea, mint and burrata salad.

Other Easter treats comprise blistery transverse buns, braided Easter brioches, and rosemary focaccias, with desserts specified arsenic carrot barroom with pick food frosting, marzipan-topped simnel cake, citrus ricotta cake, and cocoa nest tarts. 

Alongside the culinary experience, determination are a scope of activities to prosecute the young and aged alike. Think ovum coating sessions for children, an Easter ovum hunt, and more. 

On April 5, 12.30 p.m. onwards. ₹2,999 positive taxes 

Flavours of Kerala @ Coracle

Ring successful the festive play astatine Bangalore International Centre’s in-house edifice wherever Chef-founder Tresa Francis is each acceptable to big a repast ‘inspired by the property kitchens of her childhood’. This ‘deeply personal’ Easter dispersed features her household heirloom recipes with planetary influence. Highlights see duck roast with vellappam, pork roast, food bake, beef brisket, cashew mappas, and more. 

On April 5 astatine Bangalore International Centre

Summer specials @ Paper & Pie 

Soaring temperatures telephone for cooling dishes and this concatenation of cafes is doing conscionable that with their summertime menu. A premix of savoury plates and dessert offerings, the paper comprises a tender coconut and mango panna cotta, mango unreality cake, almond orangish torta, citrus and rhubarb tart, and a jaggery java éclair.

In the savoury section, savour watermelon and feta crockery with mint and pesto; pistachio cherry French toast served with pistachio anglaise and sour cherry compote; leek and miso fettuccine with tofu crumble; slow-braised lamb ragu conchiglie; to sanction a few. 

Available astatine outlets crossed the city

Besigey @ Circa 11

Also ringing successful the summertime is Chef Pradyumna Harithsa who has curated a caller meal paper astatine Circa 11. Meaning summertime successful Kannada, Besigey offers a premix of barroom bites, mains, and desserts. Highlights see chilli cheddar churros with a mushroom ketchup; melon and burrata with a mirin citrus dressing, mint, and basil; oversea bass ceviche with mango chilli leche de tigre; duck tourte with caramelised onions and emmental; biang biang noodles tossed with tofu and bok choy; and more. For dessert, relish mango mille-feuille with mango mousse, mango sorbet and almond crumble; and passionfruit pavlova with lemongrass crystal cream.

From April 15 astatine 12th Main Road, Indiranagar

Nikkei eating @ Tomo Kei

Bringing successful an authentic Nikkei eating acquisition to the metropolis is this 52-cover restaurant. Blending Japanese method with Peruvian classics, the acquisition includes dishes similar salmon tiradito with Peruvian saccharine murphy and avocado salsa; anticucho lamb chops grilled implicit robata; jalapeño miso cod served with mixed grains and smoked jalapeño salsa; saltado, an authentic Peruvian stir-fry finished with scallions, rustic potatoes, and smoked chili; chaufa rice, a Peruvian-style fried atom finished tableside with aromatic oils; and the 811 Dessert, with acheronian cocoa and raspberry.

Helmed by Chef Bobby T. Recto, the menu’s highlights see salmon tiradito with passionfruit leche; smoky anticucho lamb chops; jalapeño miso cod; and a signature saltado. The beverage programme features migration-inspired cocktails, an agave selection, and a involvement bar.

At Sheraton Grand Bengaluru Whitefield

Italian soiree @ Toscano

Rediscover the flavours of an Italian summertime with Toscano’s caller crockery menu. Highlights see summertime sandwich with French fries; mango and melon crockery with smoked fior di latte; buffalo mozzarella, summertime fruits and mixed nuts crockery with confit cherry tomatoes and pesto croutons. Pair these with refreshing coolers similar Jasmine Blossom Fizz, Cucumber Elderflower Cooler, Mango Ginger Sparkler, and Rose & Lychee Refresher.

Available astatine outlets crossed the city

Songkran @ Shiro

Ring successful Thai New Year with a limited-edition paper featuring dishes that wage tribute to the country’s culinary traditions. Highlights from the paper see yum tang mo, a chilled Thai watermelon salad; Thai maize fritters; coconut kaffir lime chicken; pandan curried prawns; Chiang Mai hung laic pork curry; a slow-cooked massaman curry; pad Thai; tom yum fried rice, and more.

The scope of cocktails and desserts see Thai Basil Paloma, Siam Breeze, mango sticky atom with saccharine coconut milk, and a Thai beverage crème brûlée, respectively.

From April 15 to May 15 astatine UB City