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In a determination to marque Andhra Pradesh a culinary tourism hub, the Tourism Department signed a Memorandum of Understanding (MoU) with the Indian Culinary Institute successful the beingness of Chief Minister N. Chandrababu Naidu connected Wednesday.
The statement was formalised astatine a programme wherever the representatives of the Indian Culinary Institute and Special Chief Secretary (Tourism) Ajay Jain exchanged the documents.
The collaboration aims to beforehand accepted Telugu cuisine connected nationalist and planetary platforms portion showcasing the affluent determination nutrient civilization of Andhra Pradesh.
The institute volition widen its expertise successful processing culinary tourism initiatives and enhancing the planetary entreaty of section dishes.
Officials said the MoU would play a cardinal relation successful establishing Andhra Pradesh arsenic a salient destination for culinary tourism. It volition besides absorption connected accomplishment improvement successful the culinary sector, creating employment and livelihood opportunities for youth.
As portion of the partnership, the Tourism Department and the institute volition jointly organise nutrient festivals and tourism events nether the aegis of the Andhra Pradesh Tourism Authority. These initiatives are expected to item the diverseness and uniqueness of Telugu cuisine to a wider audience.
Tourism Minister Kandula Durgesh, A.P. Tourism Development Corporation Chairman Nookasani Balaji, and representatives of the A.P. Hotel Association participated successful the event.
