A millet-based initiative set to empower livelihoods of transgenders

To amended and heighten the livelihood of transgenders, the Transgender Resource Centre successful Madurai has launched ‘Natraniyam Natural Food and Snacks’, wherein millet-based laddus are being prepared and sold. This follows the occurrence of the ‘Trans Kitchen’ inaugural that has been moving for respective years.

This inaugural by the transgender assemblage members hopes to beforehand sustainable livelihood and promote depletion of steadfast foods.